2 Ingredient Velveeta Queso with Rotel
Indulge in the creamy bliss of 2 Ingredient Velveeta Queso with Rotel, the ultimate cheese dip that takes just minutes to prepare. This delightful blend of gooey Velveeta cheese and zesty Rotel tomatoes and green chiles creates a mouthwatering dip perfect for any occasion. Whether you’re hosting a game day party or enjoying a cozy movie night, this queso is guaranteed to impress your guests and keep them coming back for more.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 16 oz Velveeta Cheese, cubed
- 10 oz can Rotel Diced Tomatoes and Green Chiles, drained
Instructions
- Gather your ingredients: Velveeta cheese and Rotel tomatoes.
- Cut the Velveeta cheese into small cubes to ensure even melting.
- In a medium saucepan over low heat, combine cubed Velveeta and drained Rotel.
- Stir gently until the mixture is smooth and creamy.
- Serve warm with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 2g
- Sodium: 470mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg