Air Fryer Ham Cheese Croissants
Air Fryer Ham Cheese Croissants are a delightful blend of flaky pastry and savory fillings, perfect for breakfast, brunch, or a quick snack. Made with store-bought croissant dough, these golden pastries are filled with thinly sliced ham and melted cheese, all cooked to crispy perfection in an air fryer. With minimal effort and maximum flavor, you can enjoy café-quality treats right in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 tube (8 oz) refrigerated croissant dough
- 6 slices thinly sliced deli ham
- 1 cup shredded Swiss or cheddar cheese
- 1 egg (for egg wash)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Roll out the croissant dough on a clean surface and separate it into triangles.
- Place one slice of ham and a generous sprinkle of cheese on each triangle.
- Roll each triangle from the wide end to the pointy end, tucking the tip underneath to form a crescent shape.
- Whisk the egg with a splash of water and brush over each croissant for shine.
- Place croissants in the air fryer basket in a single layer and cook for 8-10 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (68g)
- Calories: 210
- Sugar: 1g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg