Air Fryer Tuna Melts
Air Fryer Tuna Melts are a quick and satisfying comfort food that combines crispy bread with a warm, cheesy tuna filling. This delightful recipe is perfect for busy weeknights or casual lunches, making it an ideal choice for those seeking a tasty meal in no time.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 2 servings 1x
- Category: Lunch/Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (5 oz) can tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup diced celery
- 1 cup shredded cheddar cheese
- 4 slices whole wheat bread
Instructions
- In a bowl, mix the drained tuna, mayonnaise, Dijon mustard, diced celery, and half of the cheddar cheese until well combined.
- Spread the tuna mixture on two slices of bread and top with the remaining cheese. Place another slice of bread on top to form sandwiches.
- Preheat the air fryer to 350°F (175°C).
- Cook the sandwiches in a single layer for about 6 minutes until golden brown. Flip and cook for an additional 3 minutes until the cheese is melted.
- Serve warm with your favorite sides.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 50mg