All-Beef Hot Dogs
All-Beef Hot Dogs are a quintessential summer delight, bringing together the rich flavor of high-quality beef and the joy of outdoor gatherings. Juicy, satisfying, and bursting with potential for customization, these hot dogs are perfect for barbecues, picnics, or family cookouts. Elevate your grilling experience by adding vibrant toppings and relishing in the nostalgia of every bite!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 8
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 all-beef hot dogs (approximately 6 oz each)
- 8 hot dog buns
- 4 tbsp yellow mustard
- 4 tbsp ketchup
- 1 cup chopped onions (raw or grilled)
Instructions
- Preheat grill to medium heat. Grill all-beef hot dogs for 6-8 minutes, turning occasionally until browned.
- Split hot dog buns down the center and grill cut-side down for 1-2 minutes until golden brown.
- Assemble by placing one grilled hot dog in each bun.
- Top with mustard, ketchup, and chopped onions. Add any additional toppings as desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 hot dog with bun (approx. 135g)
- Calories: 260
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg