Andes Peppermint Crunch Truffles
Indulge in the festive delight of Andes Peppermint Crunch Truffles. These easy-to-make treats feature a luscious blend of rich chocolate and refreshing peppermint, perfect for elevating any occasion. With a creamy center and a crunchy exterior, they are sure to impress guests and make for thoughtful gifts. Whip up these irresistible truffles to warm your heart and tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup sweetened condensed milk
- 1 cup Andes peppermint crunch baking chips
- 1 tsp vanilla extract
- 2 tbsp cocoa powder (for dusting)
Instructions
- Melt dark chocolate chips and sweetened condensed milk in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in vanilla extract and half of the Andes peppermint crunch baking chips until evenly combined.
- Cover and refrigerate the mixture for about an hour until firm enough to scoop.
- Scoop small portions and roll them into balls; place on a parchment-lined baking sheet.
- Roll each truffle in cocoa powder or additional crushed peppermint bits before serving.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 80
- Sugar: 8g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg