Apple and Cinnamon Tray Cake
Apple and Cinnamon Tray Cake is a heartwarming dessert that captures the essence of autumn in every slice. This moist, flavorful cake features tender apples blended with aromatic cinnamon, making it perfect for family gatherings or cozy afternoons. With its easy preparation and delightful taste, this tray cake is sure to become a beloved staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 3 large eggs (room temperature)
- 2 cups tart apples, diced (such as Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking tray.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- Melt the butter in a saucepan over low heat; let it cool slightly before adding to the dry ingredients.
- Add eggs to the mixture and stir until just combined; do not overmix.
- Fold in diced apples until evenly distributed.
- Pour the batter into the prepared tray and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg