Apple Brownies Maple Glaze
Apple Brownies with Maple Glaze are the perfect fall-inspired dessert, combining rich, fudgy brownies with warm spices and juicy apples. Topped with a luscious maple glaze, these brownies offer a delightful contrast of flavors and textures that will impress at any gathering or cozy night in. Easy to prepare and irresistibly delicious, they are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup melted butter
- 1 cup chopped apples (preferably Granny Smith)
- 1 cup powdered sugar
- 2 tbsp maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and melted butter until frothy; then stir in chopped apples.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar and maple syrup until smooth. Drizzle over cooled brownies.
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg