Apple Cheddar Crescent Casserole
Apple Cheddar Crescent Casserole is a delightful breakfast dish that combines the sweetness of fresh apples with the rich taste of sharp cheddar cheese, all wrapped in flaky crescent roll dough. This easy-to-make casserole is perfect for brunch gatherings or cozy family dinners. Each savory bite is packed with flavor, making it an impressive yet simple option for any occasion. Enjoy it warm from the oven or as a meal prep solution throughout the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough
- 2 cups shredded sharp cheddar cheese
- 2 medium sweet apples (e.g., Granny Smith or Honeycrisp), thinly sliced
- 3 large eggs
- 1 cup whole milk (or dairy alternative)
- 1 tsp ground cinnamon
- Pinch of salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with nonstick spray or butter.
- Unroll the crescent roll dough on a clean surface, pressing seams together.
- Layer half of the dough at the bottom of the baking dish, followed by half of the cheddar cheese and apple slices sprinkled with cinnamon.
- In a bowl, whisk together eggs, milk, salt, and pepper until combined.
- Pour half of the egg mixture over the layers in the dish. Cover with remaining dough and sprinkle on more cheese. Pour the rest of the egg mixture on top.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 square (approx. 120g)
- Calories: 270
- Sugar: 9g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg