Apple Cider Donuts
Apple cider donuts are the ultimate autumn indulgence, combining the warm flavors of fresh apple cider and spices into soft, fluffy pastries. Coated in a delightful cinnamon-sugar mix, these treats are perfect for cozy gatherings or enjoying with a warm beverage. Easy to make and bursting with fall flavor, they’re sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- For Coating: 1/2 cup granulated sugar mixed with 1 tbsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, mix apple cider, melted butter, and eggs until smooth; then combine with dry ingredients until just blended.
- Fill donut molds halfway with batter. Bake for 12-15 minutes or until golden brown.
- Roll warm donuts in cinnamon-sugar mixture before serving.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg