Apple Cider Floats
Indulge in the delightful combination of spiced apple cider and creamy vanilla ice cream with these refreshing apple cider floats. Perfect for warm days or cozy evenings, this easy-to-make drink brings joy to any gathering. As the ice cream melts into the cider, it creates a frothy, flavorful experience that’s sure to impress family and friends alike. Enjoy this festive treat throughout the fall season and beyond!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 cups unfiltered apple cider
- 2 large scoops (1 cup) vanilla ice cream
- 2 cinnamon sticks
- Whipped cream (optional)
Instructions
- Chill the apple cider in the refrigerator for about an hour.
- In a tall glass, scoop two generous servings of vanilla ice cream.
- Slowly pour the chilled apple cider over the ice cream until it nearly overflows.
- Add a cinnamon stick for stirring and garnish with whipped cream if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 float (approximately 12 oz)
- Calories: 330
- Sugar: 36g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg