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Apple Cider Pork Medallions

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Apple cider pork medallions are a delightful dish featuring tender pork loin marinated in a sweet and tangy apple cider sauce. Cooked to perfection, each bite bursts with flavor, offering a perfect balance of savory and sweet. Ideal for cozy dinners or special occasions, this recipe is simple yet elegant, making it suitable for cooks at any skill level. Impress your family and friends with this easy-to-make meal that promises to be a crowd-pleaser.

Ingredients

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  • 1 lb pork tenderloin
  • 1 cup fresh unfiltered apple cider
  • 3 cloves garlic, minced
  • 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
  • 2 tbsp olive oil
  • 1/4 cup brown sugar
  • 2 tbsp low-sodium soy sauce

Instructions

  1. Trim excess fat from the pork tenderloin and slice it into medallions about one inch thick.
  2. In a bowl, combine apple cider, minced garlic, brown sugar, soy sauce, and thyme to create the marinade. Add the pork medallions and marinate for at least 30 minutes.
  3. Heat olive oil in a large skillet over medium-high heat. Remove the pork from the marinade (reserve the marinade) and sear medallions for about 3-4 minutes on each side until golden brown.
  4. Pour the reserved marinade into the skillet with the seared pork and bring to a gentle simmer for about five minutes until thickened.
  5. Serve warm with your choice of sides and drizzle with the sauce.

Nutrition

Find it online: https://topcooked.com/irresistible-apple-cider-pork-medallions-recipe-youll-love/