Apple Cinnamon Muffins
Apple Cinnamon Muffins are the perfect cozy treat for any time of day. With a delightful mix of fresh apples and warm cinnamon, each muffin offers a soft, fluffy texture that’s simply irresistible. Easy to prepare and wonderfully customizable, these muffins can include your favorite nuts or chocolate chips for an extra touch. Enjoy them warm with a pat of butter or cream cheese for a delicious indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup whole milk
- ¼ cup melted unsalted butter
- 1 cup diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, combine melted butter, eggs, milk, and diced apples until well mixed.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Scoop the batter into each muffin cup until two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow muffins to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 200
- Sugar: 12g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg