Apple Crisp with Oat Crumble
Apple crisp with oat crumble is the ultimate fall dessert, marrying sweet-tart apples with a buttery, crunchy topping. This cozy treat is perfect for family gatherings or a quiet night in. Each bite delivers rich flavors and delightful textures, especially when served warm with a scoop of vanilla ice cream—a dessert that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium Granny Smith or Honeycrisp apples, cored and sliced
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour (or whole wheat flour)
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat the oven to 350°F (175°C). Toss the sliced apples with cinnamon and brown sugar in a large bowl.
- In another bowl, mix oats, flour, and cold butter until crumbly.
- Spread the apple mixture in a greased baking dish and top evenly with the oat crumble.
- Bake for 35-45 minutes until the topping is golden brown and bubbling.
- Allow to cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 230
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg