Apple ‘Donuts’
Apple ‘donuts’ are a delightful, healthier twist on classic donuts, combining the natural sweetness of fresh apples with a warm cinnamon-sugar coating. These baked treats are not only quick to prepare—ready in under 30 minutes—but also provide a satisfying crunch with every bite. Perfect for breakfast, snacks, or dessert, they’re sure to please both kids and adults alike. Enjoy these sweet delights warm from the oven, drizzled with honey or maple syrup for an extra touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium fresh apples (Honeycrisp or Granny Smith)
- 2 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup chopped pecans (or walnuts)
- 1 tbsp vanilla extract
- 2 tbsp melted butter (or coconut oil)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Core and slice apples into half-inch thick rings, leaving the skin on for added texture.
- In a bowl, mix sugar, cinnamon, and chopped pecans.
- Place apple rings on the baking sheet, brush with melted butter on both sides, and sprinkle generously with the sugar mixture.
- Bake for 20-25 minutes until tender and slightly caramelized around the edges.
- Let cool slightly before serving warm. Drizzle with honey or maple syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 9g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg