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Apple Fritter Bites

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Apple Fritter Bites are a delightful treat that brings the cozy flavors of fall right into your kitchen. These bite-sized pastries are packed with warm cinnamon and juicy apple pieces, featuring a crispy exterior that gives way to a soft, gooey center. Perfect for sharing, they evoke cherished memories of autumn fairs and family gatherings. Whether enjoyed for breakfast or dessert, these fritters are sure to bring smiles and warmth to any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 cup granulated sugar
  • 1 cup diced tart apples (like Granny Smith)
  • 1/2 cup whole milk
  • 1 large egg
  • 2 cups vegetable oil (for frying)

Instructions

  1. Peel and dice the apples into small pieces.
  2. In a mixing bowl, combine flour, baking powder, cinnamon, sugar, and a pinch of salt; whisk until blended.
  3. In another bowl, whisk together the egg and milk until smooth; gradually add to dry ingredients to form a thick batter.
  4. Gently fold in the diced apples until evenly coated.
  5. Heat vegetable oil in a deep skillet over medium heat to about 350°F (175°C).
  6. Drop spoonfuls of batter into hot oil, frying in batches for 2-3 minutes per side until golden brown.
  7. Drain on paper towels and serve warm with powdered sugar or icing.

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