Apple Omelette
Start your day with a delicious Apple Omelette that combines fluffy eggs with caramelized apples and a hint of cinnamon. This unique dish is not only quick to prepare but also brings a delightful twist to your breakfast table. Perfect for busy mornings or leisurely brunches, the Apple Omelette will make you feel nostalgic while satisfying your taste buds. Enjoy this beautiful and flavorful meal topped with a drizzle of honey or maple syrup for an extra touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup sweet apples (like Fuji or Gala), peeled and diced
- 1 teaspoon cinnamon
- 1 tablespoon unsalted butter
- Pinch of salt
Instructions
- Heat a skillet over medium heat and melt butter. Add diced apples with cinnamon; sauté until golden brown, about 5 minutes.
- In a bowl, whisk eggs and salt until frothy.
- Push apples to one side of the skillet, pour in the eggs, and gently swirl to combine.
- Cook undisturbed for about 3 minutes, checking for bubbles on top.
- Flip the omelette carefully and cook for an additional 2 minutes until browned.
- Serve warm, optionally drizzled with honey or maple syrup.
Nutrition
- Serving Size: 1 omelette (approx. 200g)
- Calories: 290
- Sugar: 10g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg