Apple Pumpkin Streusel Muffins
Apple Pumpkin Streusel Muffins are the ultimate fall indulgence, blending the rich flavors of pumpkin and tart Granny Smith apples with a satisfying crunchy streusel topping. These easy-to-make muffins fill your kitchen with irresistible autumn aromas, making them perfect for breakfast, an afternoon snack, or a cozy dessert. Enjoy each bite as a delightful reminder of the season’s warmth!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup diced Granny Smith apples
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- For the Streusel Topping: ¼ cup cold unsalted butter, cubed
- ½ cup rolled oats
- ¼ cup all-purpose flour
- ¼ cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Line muffin tins with paper liners or grease them.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, and melted butter until smooth.
- Gently fold in diced apples into the wet mixture.
- Combine the wet and dry mixtures until just mixed; avoid overmixing.
- For the streusel topping, mix cold butter with oats and flour until crumbly. Sprinkle on top of each muffin before baking.
- Bake for 20 to 25 minutes or until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg