Apple Snickerdoodle Bars
Apple Snickerdoodle Bars combine the classic flavors of snickerdoodle cookies with the sweetness of fresh apples, resulting in a warm, chewy dessert that’s perfect for any occasion. These bars are easy to make and visually stunning, making them an ideal treat to share with family and friends or enjoy during cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 cups fresh apples, diced (Granny Smith or Honeycrisp recommended)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a rectangular baking pan with parchment paper.
- In a large bowl, cream together granulated sugar, brown sugar, and softened butter until light and fluffy.
- Add eggs one at a time, mixing well after each addition until combined.
- In another bowl, whisk together flour, cinnamon, baking powder, and salt. Gradually add this mixture to the wet ingredients on low speed until just combined.
- Gently fold in the diced apples.
- Pour the batter into the prepared pan and smooth out the top. Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg