Apple Yogurt Pancakes
Apple Yogurt Pancakes are a delightful way to start your day! These fluffy pancakes, infused with fresh apples and creamy yogurt, create a perfect balance of sweetness and tang. Drizzled with maple syrup or topped with whipped cream, they offer a wholesome indulgence that’s easy to whip up for any breakfast occasion. Whether it’s a lazy weekend or a busy weekday, these pancakes promise a deliciously satisfying meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 cup plain yogurt (or Greek yogurt)
- 1/2 cup milk (whole or almond)
- 1 cup diced fresh apples (e.g., Granny Smith or Fuji)
- 1 tsp cinnamon
- 2 tbsp butter or oil (for cooking)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the egg and mix in yogurt and milk until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined; lumps are okay.
- Fold in diced apples.
- Heat a non-stick skillet over medium heat with butter/oil. Pour about half a cup of batter for each pancake.
- Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown (about 1 more minute).
- Serve warm with maple syrup or powdered sugar.
Nutrition
- Serving Size: 1 pancake (approximately 85g)
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg