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Artichoke Bruschetta

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Artichoke Bruschetta is a vibrant appetizer that elevates any gathering with its delightful blend of flavors and textures. Each crispy slice of toasted baguette is topped with a creamy mixture of artichokes, fresh garlic, and Parmesan cheese, all brightened by fragrant basil. Easy to prepare and visually appealing, this bruschetta is sure to impress your guests while offering a taste of the Mediterranean in every bite.

Ingredients

Scale
  • 1 crusty baguette
  • 1 can (14 oz) artichoke hearts, drained and rinsed
  • 2 cloves fresh garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 3 tbsp extra virgin olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice the baguette into 1-inch thick pieces and arrange on a baking sheet. Brush each slice lightly with olive oil and toast in the oven for 5-7 minutes until golden brown.
  3. In a bowl, combine artichoke hearts, minced garlic, grated Parmesan cheese, chopped basil, and an additional drizzle of olive oil until well mixed.
  4. Spoon the artichoke mixture onto each toasted bread slice.
  5. Return to the oven for another 7-10 minutes until heated through and slightly melted.
  6. Serve warm, drizzling with extra olive oil if desired.

Nutrition

Find it online: https://topcooked.com/irresistible-artichoke-bruschetta-recipe-for-a-flavor-burst/