Asparagus Puff Pastry Tart With Horseradish Cream
Asparagus Puff Pastry Tart with Horseradish Cream is a stunning dish that combines flaky pastry and fresh asparagus with a zesty horseradish cream. This elegant tart is perfect for brunch, light dinners, or as an impressive appetizer at gatherings. Its vibrant colors and delightful flavors will make it the star of any table. Serve warm and watch it quickly disappear!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh asparagus (trimmed and cut into 2-inch pieces)
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 egg (for egg wash)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick. Cut into desired shapes.
- Place the pastry on the baking sheet and score a border inside each piece.
- Arrange asparagus within the border, seasoning with salt and pepper.
- In a bowl, mix sour cream and horseradish until smooth; spread over asparagus.
- Brush edges with beaten egg for color. Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 tart piece (95g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg