Avocado Toast with Dukkah and Poached Egg
Avocado Toast with Dukkah and Poached Egg is a gourmet breakfast that transforms simple ingredients into a culinary masterpiece. Creamy avocado spreads atop crispy whole grain bread, crowned with a perfectly poached egg that oozes rich yolk. Finished with a sprinkle of nutty dukkah, this dish offers a delightful crunch and aromatic depth, making it an irresistible choice for any meal. Perfect for brunch gatherings or a special weekday treat, this recipe is as visually appealing as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Toasting/Poaching
- Cuisine: Egyptian
Ingredients
Scale
- 2 ripe avocados
- 4 slices whole grain bread
- 1/2 cup dukkah (store-bought or homemade)
- 4 large eggs
- 2 tsp lemon juice
- Salt and pepper to taste
Instructions
- Toast whole grain bread slices until golden brown.
- Scoop avocados into a bowl, add lemon juice, salt, and pepper; mash until smooth but slightly chunky.
- In simmering water, create a gentle whirlpool and poach each egg for about 3 minutes until whites are set and yolks remain runny.
- Spread the avocado mixture generously over each slice of toast.
- Sprinkle dukkah over the avocado toast.
- Top each slice with a poached egg and serve immediately.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 290mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 186mg