Baby Back Ribs with Balsamic-Peach BBQ Sauce
Baby Back Ribs with Balsamic-Peach BBQ Sauce are a culinary delight that brings together tender pork ribs and a sweet, tangy sauce for an unforgettable meal. This recipe is perfect for family gatherings or cozy nights at home, offering a simple way to impress your guests with bold flavors and easy preparation. The succulent ribs glazed with the rich balsamic-peach sauce will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby back ribs
- 1/2 cup balsamic vinegar
- 2 ripe peaches, chopped
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 300°F (150°C). Pat the baby back ribs dry and season generously with salt and pepper.
- 2. In a saucepan over medium heat, combine balsamic vinegar, chopped peaches, ketchup, brown sugar, garlic powder, onion powder, and mustard. Stir until well combined and fragrant.
- 3. Place seasoned ribs on a lined baking sheet and cover tightly with foil. Bake for about 2.5 hours until tender.
- 4. Remove ribs from the oven, uncover them, brush generously with BBQ sauce, and broil for about 5 minutes until caramelized.
- 5. Serve immediately with extra sauce if desired.
Nutrition
- Serving Size: 1 rib (170g)
- Calories: 320
- Sugar: 14g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg