Bacon Broccoli Salad
Bacon Broccoli Salad is a scrumptious blend of crunchy broccoli, crispy bacon, sweet cranberries, and a creamy dressing. This vibrant salad is perfect for potlucks, picnics, or as a delectable side dish for any meal. With every bite, you’ll experience a delightful mix of flavors and textures that will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (300g)
- 6 slices thick-cut bacon
- 1/2 cup red onion, thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup roasted sunflower seeds
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
Instructions
- 1. Cook Bacon: In a skillet over medium heat, cook bacon for about 8-10 minutes until crispy. Drain on paper towels and crumble.
- 2. Prepare Vegetables: Chop broccoli into small florets and thinly slice the red onion.
- 3. Mix Dressing: In a bowl, whisk together mayonnaise and apple cider vinegar until smooth.
- 4. Combine Ingredients: In a large bowl, add broccoli, crumbled bacon, red onion, cranberries, and sunflower seeds. Toss with dressing until well coated.
- 5. Chill: Cover and refrigerate for at least one hour to allow flavors to meld.
- 6. Serve: Transfer to a serving dish and enjoy chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg