Bacon Cheeseburger Sliders
Bacon Cheeseburger Sliders are the ultimate crowd-pleaser, combining juicy beef patties, crispy bacon, and melted cheddar cheese, all tucked into soft slider buns. This delicious recipe is perfect for game nights or casual get-togethers and is quick to prepare, making it an ideal choice for busy schedules. With endless customization options for toppings, each slider promises a burst of flavor that will keep everyone coming back for more. Serve them warm with fries or a fresh salad for a satisfying meal that impresses every time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slices thick-cut bacon
- 8 slices sharp cheddar cheese
- 8 slider buns
- 1 tsp onion powder
- Ketchup and mustard (to taste)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels, reserving some drippings.
- In a bowl, mix ground beef with onion powder, salt, and pepper. Form into small patties.
- Sear each patty in the reserved bacon drippings for about 3 minutes per side until browned.
- Add cheese to each patty during the last minute of cooking and cover briefly to melt.
- Assemble sliders by placing patties on buns and topping with bacon and condiments.
Nutrition
- Serving Size: 1 slider
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg