Bacon Mushroom Pork Chops
Bacon Mushroom Pork Chops are a delightful culinary experience that combines juicy, tender pork chops with crispy bacon and earthy mushrooms. This comfort food dish is perfect for cozy evenings or family gatherings, ensuring each bite is packed with flavor. Quick to prepare and visually stunning, these pork chops elevate any dinner to gourmet status, making them a must-try recipe for both novice cooks and seasoned chefs alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 6 slices thick-cut bacon
- 8 oz fresh button or cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 sprigs fresh thyme
Instructions
- Gather all ingredients on the countertop.
- In a large skillet over medium heat, cook bacon until crispy (5-7 minutes). Remove bacon and let drain on paper towels, leaving drippings in the skillet.
- Sauté sliced mushrooms and minced garlic in the same skillet until golden brown (about 5 minutes).
- Season pork chops with salt and pepper. Sear in the skillet for 4-5 minutes per side until browned.
- Pour in chicken broth and add thyme leaves. Simmer for about 10 minutes or until pork chops reach an internal temperature of 145°F.
- Serve pork chops topped with sautéed mushrooms, sauce, and crumbled bacon.
Nutrition
- Serving Size: 1 pork chop with sauce (approx. 200g)
- Calories: 420
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg