Bacon-Wrapped Dates Stuffed with Blue Cheese
Bacon-Wrapped Dates Stuffed with Blue Cheese are the ultimate party appetizer, combining sweet, savory, and creamy flavors in every bite. The crispy bacon envelops succulent Medjool dates filled with rich blue cheese, creating a delightful contrast that will tantalize your taste buds. Perfect for gatherings or cozy nights in, these irresistible bites are sure to impress your guests and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large Medjool dates (pitted)
- 4 oz creamy blue cheese
- 6 slices thick-cut bacon
- Freshly cracked black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each pitted date lengthwise without cutting through completely.
- Generously stuff each date with blue cheese using a butter knife or small spoon.
- Wrap half a slice of bacon around each stuffed date and secure with toothpicks if necessary.
- Place the wrapped dates on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy.
- Remove from the oven, sprinkle with black pepper while hot, and serve immediately.
Nutrition
- Serving Size: 1 date (30g)
- Calories: 108
- Sugar: 5g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg