Bacon Wrapped Grilled Cheese Fingers
Bacon Wrapped Grilled Cheese Fingers are the ultimate indulgent snack that combines crispy bacon, gooey melted cheese, and perfectly toasted bread in each delicious bite. Perfect for game days, cozy movie nights, or any occasion when you’re craving something extraordinary, these mouthwatering treats are sure to impress your family and friends with their irresistible flavor and eye-catching presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 slices thick sourdough or Texas toast bread
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 8 strips thick-cut bacon
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Layer two slices of bread with a mix of cheddar and mozzarella cheese.
- Wrap each sandwich with four strips of bacon, ensuring the bacon overlaps slightly.
- Spread unsalted butter on the outside of each sandwich for a golden crust.
- Bake for 20-25 minutes until the bacon is crispy and cheese is bubbling.
- Cool slightly before slicing into finger-sized pieces and serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 220
- Sugar: 1g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg