Baked Brie with Cranberries
Baked Brie with Cranberries is a decadent appetizer that combines the creamy richness of Brie cheese with the sweet-tart flavor of cranberries, all wrapped in flaky puff pastry. This dish is perfect for holiday gatherings or cozy nights at home. Its beautiful presentation and delightful taste will surely wow your guests and make for an unforgettable experience. Enjoy it warm with crackers or baguette slices for the ultimate treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 round Brie cheese (8 oz)
- 1 sheet puff pastry (10 oz), thawed
- 1 cup fresh cranberries
- 2 tbsp brown sugar
- 1/4 cup chopped walnuts or pecans
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface until doubled in size.
- Place the Brie in the center of the pastry, topping it with cranberries, brown sugar, and nuts.
- Fold the pastry over the Brie and seal tightly.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
- Let cool slightly before serving warm with crackers or sliced baguette.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 7g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg