Baked Camembert with Garlic and Rosemary
Baked Camembert with Garlic and Rosemary is the ultimate comfort food, perfect for cozy gatherings or a special treat at home. This dish features a creamy, gooey Camembert cheese infused with aromatic garlic and fresh rosemary, creating an irresistible flavor explosion. Serve it hot alongside crusty baguette or crispy crackers, and watch as it becomes the star of your appetizer spread. Simple to prepare yet elegant in presentation, this baked delight will warm your heart and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel (250g) Camembert cheese
- 3 cloves fresh garlic, thinly sliced
- 2 sprigs fresh rosemary, leaves only
- 2 tbsp extra virgin olive oil
- To serve: Baguette or crackers
Instructions
- Preheat your oven to 350°F (175°C).
- Remove the Camembert from its packaging and place it in a small baking dish.
- Poke several holes in the cheese with a fork; insert garlic slices into the holes and sprinkle rosemary leaves on top.
- Drizzle olive oil generously over the cheese.
- Bake for 15-20 minutes until bubbly and golden brown.
- Let cool slightly before serving with sliced baguette or crackers.
Nutrition
- Serving Size: 1/4 wheel (62.5g)
- Calories: 200
- Sugar: 0g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg