Baked Sweet Potatoes
Baked Sweet Potatoes are a delicious and nutritious side dish that brings warmth and comfort to any meal. Their natural sweetness and creamy texture make them a delightful treat, perfect for family gatherings or cozy dinners at home. With just a few simple ingredients, you can create a flavorful dish that appeals to everyone, even the pickiest eaters. Serve them plain or dress them up with a variety of toppings for a personalized twist!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the sweet potatoes under running water, then pat dry.
- Prick each sweet potato several times with a fork for even cooking.
- Drizzle with olive oil, then sprinkle with salt and pepper; rub to coat evenly.
- Place the sweet potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes until fork-tender and caramelized.
- Let cool slightly before slicing open and serving with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 5g
- Sodium: 50mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg