Balsamic Strawberry Caprese
Balsamic Strawberry Caprese is a delightful summer salad that harmoniously blends sweet strawberries, creamy mozzarella, and fragrant basil, all drizzled with rich balsamic glaze. This vibrant dish not only looks stunning on any table but also bursts with flavor in every bite. Perfect for gatherings, picnics, or a refreshing snack, this easy-to-make salad will impress your guests and elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1 cup fresh mozzarella balls (bocconcini)
- 1 cup fresh basil leaves
- 3 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
Instructions
- Wash the strawberries and pat them dry.
- Halve mozzarella balls if larger than cherry-sized.
- On a serving platter, layer the strawberries and mozzarella balls alternately.
- Sprinkle fresh basil leaves throughout the salad.
- Drizzle generously with balsamic glaze over the top.
- Finish with a light drizzle of olive oil and serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg