Heavenly Banana Chocolate Chip Muffins
Indulge in the warmth of homemade Banana Chocolate Chip Muffins, where sweet, ripe bananas blend perfectly with gooey chocolate chips. These easy-to-make muffins are ideal for breakfast or a delightful afternoon snack. Each bite offers a comforting taste of nostalgia, paired with a golden-brown top and soft, moist interior. Get ready to fill your kitchen with the irresistible aroma of freshly baked goodness!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (about 1 ½ cups mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in sugar, eggs, and vegetable oil until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture, stirring gently until just combined.
- Fold in chocolate chips until evenly distributed.
- Scoop batter into muffin tins, filling each about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (approximately 90g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg