Banana Pudding Rice Krispies
Banana Pudding Rice Krispies are a delightful treat that combines the creamy essence of banana pudding with the satisfying crunch of Rice Krispies. Perfect for any occasion—be it family gatherings or cozy movie nights—this easy-to-make dessert will evoke sweet memories with every bite. With just a handful of ingredients, you can whip up these scrumptious squares that promise to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 2 ripe bananas, sliced
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup whole milk
- 2 cups mini marshmallows
- 4 tbsp butter
Instructions
- In a large saucepan over medium heat, melt the butter. Add mini marshmallows and stir until fully melted and smooth.
- Remove from heat and fold in the sliced bananas and instant vanilla pudding mix until well combined.
- Gently add the Rice Krispies cereal to the mixture, folding until all pieces are coated.
- Press the mixture into a greased 9×13 inch baking dish and refrigerate for about one hour to set.
- Cut into squares and serve immediately or store in an airtight container.
Nutrition
- Serving Size: 1 square (approx. 70g)
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg