Bang Bang Chicken Fried Rice
Bang Bang Chicken Fried Rice is a delightful fusion dish that combines tender chicken, colorful vegetables, and a spicy-sweet sauce into a one-pan wonder. Perfect for busy weeknights or casual gatherings, this quick recipe brings comfort food to new heights. The vibrant presentation and customizable ingredients ensure it’s not only satisfying but also a feast for the eyes. Prepare to impress your family and friends with this easy-to-make dish that’s hard to resist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1.5 lbs), diced
- 4 cups cooked jasmine rice (preferably day-old)
- 1 cup mixed fresh vegetables (bell peppers, peas, carrots)
- 2 eggs, beaten
- 2 tbsp sriracha sauce
- 3 tbsp mayonnaise
- 2 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Season diced chicken with salt and pepper; cook until golden brown, about 6-8 minutes.
- Add the mixed vegetables; stir-fry for 3-4 minutes until tender-crisp.
- Stir in the cooked rice and soy sauce; combine thoroughly, heating for another couple of minutes.
- Push ingredients to one side of the pan, pour in beaten eggs on the other side, scramble until fully cooked, then mix with rice.
- In a small bowl, blend sriracha and mayonnaise; drizzle over the fried rice before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 410
- Sugar: 1g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 110mg