Bang Bang Chicken
Bang Bang Chicken is a mouthwatering dish that features juicy chicken coated in a creamy, spicy sauce that tantalizes your taste buds. Perfect for busy weeknights or entertaining guests, this quick and easy recipe allows for endless customization. With its delightful aroma and stunning presentation, Bang Bang Chicken is sure to impress at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (600g)
- 4 cloves fresh garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- ¼ cup low-sodium soy sauce
- ⅓ cup mayonnaise
- 2 tbsp chili sauce (adjust to taste)
- 1 tbsp honey
Instructions
- Rinse chicken breasts under cold water and pat dry. Season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 6 minutes on each side until golden brown and fully cooked.
- In a bowl, combine soy sauce, mayonnaise, chili sauce, and honey until smooth.
- Let the cooked chicken rest for 5 minutes before slicing into strips. Drizzle with sauce or toss together in the skillet.
- Serve immediately, garnished with green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 360
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg