Bang Bang Chicken Sliders
Bang Bang Chicken Sliders are a delicious crowd-pleaser that combines crispy chicken with a spicy, creamy sauce, all nestled in soft slider buns. Perfect for game days or casual dinners, these sliders are easy to make and will keep your guests coming back for more. With vibrant toppings and irresistible flavors, they’re sure to be the highlight of any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 3 tbsp Sriracha sauce (adjust for spice level)
- 2 tbsp honey
- 1 tbsp lime juice
- 8 slider buns (Hawaiian rolls recommended)
- 2 green onions, thinly sliced
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper; coat in panko breadcrumbs.
- Bake coated chicken on the prepared sheet for 20-25 minutes until golden brown and cooked through (165°F internal temperature).
- While baking, whisk together mayonnaise, Sriracha, honey, and lime juice until smooth.
- Slice baked chicken into slider-sized portions; spread sauce on each bun before adding the chicken.
- Garnish with green onions and serve with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 slider (approximately 120g)
- Calories: 250
- Sugar: 5g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg