Bang Bang Chicken Sliders
Bang Bang Chicken Sliders are a mouthwatering blend of tender chicken coated in a spicy-sweet sauce, served on fluffy slider buns. With the crunch of fresh veggies and a creamy finish, these sliders are perfect for game nights, family gatherings, or a cozy dinner at home. Easy to prepare and utterly delicious, they promise to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup mayonnaise
- 2–4 tablespoons Sriracha sauce (to taste)
- 2 tablespoons honey
- 8 slider buns
- Fresh veggies (lettuce or cucumber slices)
Instructions
- 1. Preheat the oven to 400°F (200°C). Season chicken breasts with salt and pepper and place on a parchment-lined baking sheet.
- 2. Bake for 20-25 minutes until the internal temperature reaches 165°F (75°C). Let rest before shredding.
- 3. In a bowl, combine mayonnaise, soy sauce, honey, and Sriracha; whisk until smooth.
- 4. Shred the baked chicken and mix with the sauce until well-coated.
- 5. Assemble sliders by placing shredded chicken on buns and topping with fresh veggies.
Nutrition
- Serving Size: 1 slider
- Calories: 286
- Sugar: 6g
- Sodium: 575mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg