Bang Bang Salmon Bites
Bang Bang Salmon Bites are a crispy, flavorful treat that will elevate your next gathering. These bite-sized salmon pieces, coated in a crunchy panko crust and drizzled with a creamy, spicy sauce, are perfect for sharing or enjoying solo. With just a handful of ingredients and quick preparation time, you’ll impress your guests and tantalize your taste buds in no time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tsp sriracha
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with nonstick spray or parchment paper.
- Cut salmon into bite-sized pieces; season with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dip each salmon piece into the flour, then egg, followed by panko for an even coating.
- Bake salmon bites for 12-15 minutes until golden brown and cooked through.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha. Drizzle over baked salmon bites and garnish with green onions before serving.
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg