BBQ Bacon Cheeseburger Nachos
BBQ Bacon Cheeseburger Nachos are the ultimate crowd-pleaser for any gathering. This irresistible dish features crispy tortilla chips piled high with savory ground beef, crispy bacon, and gooey cheddar cheese, all drizzled with zesty BBQ sauce. Perfect for game nights, movie marathons, or casual get-togethers, these nachos are easy to make and customizable to fit your taste. Dive into this flavor-packed experience and impress your friends with this delicious twist on a classic comfort food.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz tortilla chips
- 1 lb lean ground beef
- 6 strips bacon, cooked and crumbled
- 2 cups shredded sharp cheddar cheese
- 1/2 cup BBQ sauce (plus extra for drizzling)
- 1/4 cup green onions, chopped
- 1/2 cup sour cream
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat and mix in half of the BBQ sauce.
- Spread tortilla chips evenly on the prepared baking sheet.
- Layer the beef mixture over the chips, followed by crumbled bacon and shredded cheese.
- Bake for about 10 minutes or until cheese is melted and bubbly.
- Drizzle with remaining BBQ sauce and sprinkle with green onions. Serve immediately with sour cream on the side.
Nutrition
- Serving Size: 1/4 of the pan (approximately 250g)
- Calories: 600
- Sugar: 6g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg