Best Arepas con Queso
The Best Arepas con Queso are a delightful treat that perfectly balance crispy, golden exteriors with rich, gooey cheese centers. These versatile corn patties are ideal for any meal or as a snack, inviting you to explore endless flavor combinations. Whether savored solo or shared at gatherings, they promise a satisfying experience that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack/Main
- Method: Frying
- Cuisine: Latin American
Ingredients
Scale
- 2 cups arepa flour (masa harina)
- 1 ½ cups warm water
- ½ tsp salt
- 1 cup shredded cheese (mozzarella or queso blanco)
- 2 tbsp oil (for frying)
Instructions
- In a bowl, mix arepa flour and salt. Gradually add warm water until a soft dough forms. Let it rest for 5 minutes.
- Divide the dough into equal portions and shape each into a patty about half an inch thick.
- Place shredded cheese in the center of each patty and fold over, sealing the edges tightly.
- Heat oil in a skillet over medium heat and cook each side for about 5 minutes until golden brown and crispy.
- For extra cheesiness, transfer cooked arepas to an oven preheated to 400°F (200°C) for an additional 5 minutes.
- Serve hot with avocado or salsa if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg