Best Blueberry Zucchini Bread
Indulge in the delightful flavors of Best Blueberry Zucchini Bread, a moist and flavorful treat perfect for breakfast, brunch, or a satisfying snack. This easy-to-make recipe combines sweet blueberries and tender zucchini for a nutritious twist that’s sure to please everyone. Enjoy the aroma wafting through your kitchen as you share warm slices with family and friends!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 2 large eggs
- 1 cup grated zucchini (about 1 medium zucchini)
- ½ cup unsalted butter, melted
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, beat sugar and eggs until fluffy. Stir in grated zucchini and melted butter; mix well.
- Gradually add the dry ingredients to the wet mixture, folding in blueberries gently.
- Pour batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg