Big Mac Casserole
Big Mac Casserole is a delightful twist on your favorite fast-food classic, combining layers of savory ground beef, gooey cheddar cheese, and tangy pickles into one comforting dish. This easy-to-make casserole is perfect for family dinners or potlucks and promises an explosion of flavor that will have everyone coming back for more. Enjoy every cheesy bite as you create new memories around the dinner table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup sliced dill pickles
- 1/4 cup ketchup
- 2 tbsp mustard
- 3 sesame seed hamburger buns, crushed
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, brown the ground beef with the chopped onion for about 5-7 minutes. Drain any excess grease.
- Stir in the ketchup and mustard; season with salt and pepper to taste.
- Layer half of the beef mixture in the prepared baking dish, followed by half of the cheese and a layer of pickles. Repeat with the remaining beef and cheese.
- Top with crushed sesame seed buns for added texture.
- Bake for 25-30 minutes until bubbling hot and golden brown.
Nutrition
- Serving Size: 1/8 casserole (approx. 180g)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg