Biscoff Cookie Butter Cinnamon Rolls
Biscoff Cookie Butter Cinnamon Rolls are a heavenly twist on the classic treat, blending fluffy dough with rich Biscoff cookie butter and warm cinnamon. Topped with a creamy glaze, they deliver unmatched comfort and sweetness in every bite. Perfect for breakfast or dessert, these rolls will fill your kitchen with an irresistible aroma, making them an instant favorite for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup granulated sugar
- 1 cup warm milk (110°F)
- 1/2 cup Biscoff cookie butter
- 2 tsp ground cinnamon
- 1/4 cup softened butter
- For the Glaze: 1 cup powdered sugar
- 1 tsp vanilla extract
- Milk (to reach desired consistency)
Instructions
- Activate the yeast by mixing warm milk, yeast, and a teaspoon of sugar in a bowl; let sit until frothy.
- In a large bowl, combine flour, remaining sugar, softened butter, and salt. Add the yeast mixture and knead into a soft dough.
- Let the dough rise in an oiled bowl for about one hour until doubled.
- Roll out the dough into a rectangle and spread Biscoff cookie butter on top; sprinkle with cinnamon.
- Roll tightly into a log and slice into one-inch pieces.
- Place rolls in a greased baking dish and let rise for another half hour. Bake at 350°F for 25-30 minutes until golden brown.
- Prepare glaze by mixing powdered sugar with vanilla extract and enough milk to reach desired consistency; drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg