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Biscuits and Gravy Casserole

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Biscuits and Gravy Casserole is the ultimate comfort food, combining flaky biscuits with creamy sausage gravy for a breakfast experience that’s both hearty and satisfying. This dish is perfect for brunch, family gatherings, or any occasion where you want to impress with minimal effort. With its warm, inviting aroma and rich flavors, each bite feels like a cozy hug. Easy to prepare and deliciously indulgent, this casserole will quickly become a favorite in your household.

Ingredients

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  • 8 oz flaky biscuits (refrigerated)
  • 1 lb breakfast sausage
  • 2 cups whole milk
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup flour

Instructions

  1. Preheat the oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, brown the breakfast sausage until fully cooked, breaking it into small pieces.
  3. Stir in 1/4 cup flour and cook for one minute. Gradually whisk in milk until smooth; season with salt, pepper, and garlic powder; let thicken.
  4. Layer the biscuits in the prepared baking dish, pour half the gravy over them, sprinkle with cheese, add another layer of biscuits, and top with remaining gravy.
  5. Bake for 25-30 minutes until golden brown and bubbly. Serve hot.

Nutrition

Find it online: https://topcooked.com/irresistible-biscuits-and-gravy-casserole-recipe-delight/