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Blood Orange Cardamom Loaf Cake

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Blood Orange Cardamom Loaf Cake is a delightful fusion of citrusy sweetness and warm spice, perfect for elevating any occasion. This moist loaf features vibrant blood orange zest and juice paired with aromatic cardamom, creating an irresistible treat that brightens your day. Ideal for brunch, afternoon tea, or as a stunning dessert, this easy-to-make cake will impress friends and family alike.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cardamom
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup milk
  • Zest of 2 blood oranges
  • Juice of 1 blood orange

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and ground cardamom.
  3. In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Stir in the blood orange zest and juice.
  5. Gradually mix in the dry ingredients alternately with milk until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://topcooked.com/irresistible-blood-orange-cardamom-loaf-cake-recipe/