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Blood Orange Dump Cake with Almond Topping

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Blood Orange Dump Cake with Almond Topping is a vibrant and zesty dessert that combines the sweet-tart flavor of blood oranges with a crunchy almond topping. This easy-to-make treat is perfect for any occasion, from casual gatherings to festive celebrations. Each slice offers a delightful burst of citrusy goodness, paired with the satisfying crunch of almonds. Impress your guests and indulge your taste buds with this stunning cake that’s as beautiful as it is delicious.

Ingredients

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  • 2 medium blood oranges (zested and juiced)
  • 1 box (15.25 oz) yellow cake mix
  • 3 large eggs
  • 1/2 cup sliced almonds
  • 1/2 cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Zest and juice the blood oranges; you’ll need about 1 cup of juice.
  3. In a large bowl, mix the cake mix, eggs, melted butter, blood orange zest, and juice until combined.
  4. Pour half the batter into the prepared baking dish and sprinkle sliced almonds on top. Add the remaining batter over the almonds.
  5. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
  6. Allow to cool slightly before slicing into squares. Serve warm or at room temperature.

Nutrition

Find it online: https://topcooked.com/irresistible-blood-orange-dump-cake-with-almond-topping/