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Bloody Red Velvet Popcorn

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Bloody Red Velvet Popcorn is a delightful fusion of sweet red velvet cake flavor and crunchy popcorn, perfect for spicing up your next gathering. This festive treat features fluffy popcorn drizzled in rich chocolate and vibrant red velvet goodness, making it an eye-catching snack for Halloween parties, movie nights, or any celebration. Easy to prepare and fully customizable, this addictive popcorn will keep everyone coming back for more!

Ingredients

Scale
  • 1 cup popcorn kernels
  • 4 tablespoons unsalted butter (melted)
  • 1 cup red velvet cake mix
  • 1 cup powdered sugar
  • 1 cup semi-sweet chocolate chips
  • ½ teaspoon salt

Instructions

  1. Pop the popcorn kernels using your preferred method until you have about ten cups of popped corn.
  2. In a microwave-safe bowl, melt the unsalted butter until liquid but not boiling.
  3. Stir in the red velvet cake mix until smooth.
  4. Pour the popped popcorn into a large bowl and drizzle the cake-butter mixture over it. Gently fold to coat all the popcorn evenly.
  5. Sprinkle powdered sugar and salt over the coated popcorn, mixing lightly.
  6. Melt chocolate chips in the microwave in short bursts until smooth, then drizzle over the popcorn and toss lightly to coat.

Nutrition

Find it online: https://topcooked.com/irresistible-bloody-red-velvet-popcorn-recipe-delight/