BLT Galette
BLT Galette is the ultimate comfort food that transforms the classic bacon, lettuce, and tomato sandwich into a stunning rustic tart. Featuring crispy bacon, juicy tomatoes, and fresh greens encased in a flaky, buttery crust, this dish is perfect for brunch or dinner. Each bite delivers a delightful blend of textures and flavors that will elevate your culinary repertoire. Easy to prepare and visually appealing, the BLT Galette is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter (cut into cubes)
- 3–4 tbsp ice water
- 6 slices crispy thick-cut bacon
- 2 medium fresh tomatoes (sliced)
- 1 cup romaine lettuce (shredded)
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms; shape into a disk and chill for 30 minutes.
- Preheat oven to 400°F (200°C). Fry bacon until crispy; drain on paper towels and chop.
- Roll out chilled dough on a floured surface into a rough circle about 1/8-inch thick. Transfer to a parchment-lined baking sheet.
- Layer chopped bacon, sliced tomatoes, shredded lettuce, and cheese on the dough, leaving edges exposed.
- Fold edges over filling slightly and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg