BLT Pasta Salad
BLT Pasta Salad is a vibrant and satisfying dish that brings together the classic flavors of a BLT sandwich with delicious pasta. This refreshing salad combines al dente rotini, crispy bacon, juicy cherry tomatoes, and crunchy lettuce, all coated in a creamy dressing. Perfect for summer gatherings, picnics, or barbecues, it’s easy to prepare and visually stunning, ensuring it will be the highlight of any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz rotini or penne pasta
- 6 slices thick-cut bacon
- 1 cup cherry tomatoes, halved
- 2 cups romaine or iceberg lettuce, chopped
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a skillet over medium heat, cook bacon until crispy. Drain on paper towels.
- In a bowl, mix mayonnaise with apple cider vinegar; season with salt and pepper.
- In a large bowl, combine pasta, crumbled bacon, halved cherry tomatoes, and chopped lettuce. Toss with dressing until well coated.
- Chill for about an hour if time allows before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg